Vegetarian / Vegan

A tower of thick melongene slices, battered with soya milk and panko flakes, smothered in marinara sauce and topped with melted vegetarian cheese, this one is a must have.

This beyond meat pattie is grilled and served with lettuce, tomatoes, pickles, grilled pineapples, and topped with tamarind sauce and onion rings. Served with potato wedges.

This amazing vegan dish is made up of eggless noodles sauteed with broccoli, carrots, zucchini and soya chucks in a infused hoisin sauce

A tasty lentil pattie on a toasted bun, with lettuce, tomatoes, onions and pickles topped with slice of grilled pineapple. Served with Woodford fries